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Uber Eats and Zoomo collaborate on e-moped program

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【Summary】Uber Eats has partnered with Zoomo to offer e-mopeds to its couriers in London. This initiative supports Uber's goal of making all food delivery trips emission-free by 2030. The partnership aims to transition urban miles to light electric vehicles, providing a greener alternative to petrol mopeds. The e-mopeds will be available for rental with discounts and comprehensive servicing, enhancing courier access to efficient and affordable transportation.

FutureCar Staff    Oct 26, 2023 9:21 AM PT
Uber Eats and Zoomo collaborate on e-moped program

Uber Eats has partnered with Zoomo to offer e-mopeds to its couriers in London. Zoomo's light electric vehicles (LEVs) can be rented on a monthly or weekly basis at a discounted rate for Uber Eats couriers. The partnership aligns with Uber's goal of making all food delivery trips in major European cities emission-free by 2030. Additionally, it supports Zoomo's mission of transitioning urban miles to light electric vehicles, providing couriers with efficient and affordable transportation.

The introduction of e-mopeds offers a greener alternative to the petrol mopeds commonly used for food delivery, addressing the transportation sector's significant carbon emissions in the UK. Nicolas de Juniac, UK general manager at Zoomo, commended Uber's commitment to reducing the carbon footprint of food delivery trips. He expressed excitement about the partnership and the potential to create a more sustainable and efficient industry. De Juniac believes this collaboration is just the beginning and looks forward to working closely with Uber Eats to lead the charge towards a brighter, eco-conscious future for valued couriers.

This partnership between Uber Eats and Zoomo is a win-win-win situation. It benefits the environment by reducing emissions, provides couriers with better transportation options, and supports Zoomo's vision for a more sustainable industry. With their shared goals and commitment, Uber Eats and Zoomo are paving the way for a greener and more efficient food delivery landscape.

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